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Cocktail Hour is available for $26.95 per person
Choice of three hot Hors D’oeuvre passed Butler Style and an Antipasto
Display with three cold Hors D’oeuvres
to add to display.
Soda, Juice, Coffee & Tea included
6% Sales Tax & 20% Gratuity not included
(price only guarantied on premise only)
Please inquire regarding off premise catering
~ HOT HORS
D’OEUVRES ~
~Tiny Veal Meatballs with Raisins and Pine Nuts
~Scallops wrapped in Applewood Smoked Bacon
~Stuffed Mushrooms with Brandy Cream Sauce
~Clams Casino
~Clams Oreganata
~Hangar Steak Brochettes with Truffle Aioli
~Grilled Chicken Skewers
~Ground seasoned Lamb Skewers
~Mini Duck confit Spring Rolls
~Mini Chicken Fajita Spring Rolls with Black Bean Cilantro Sauce
~Mini Crab & Salmon Cakes with Black Bean Cilantro Sauce
~Fried Oysters with Remoulade sauce
~Assorted Mini
Quesadillas
~Pulled BBQ Pork Sliders
~Grilled Lamb Lolly Pops
~Mini Arancini stuffed with Bolognese or Smoked Mozzarella and Sun Dried
Tomatoes
~COLD HORS
D’OEUVRES~
~Chicken Liver Canapés
~Buffalo Milk Mozzarella, Fresh Tomato
~Prosciutto and Melon
~Prosciutto and Figs (in season)
~Bruschetta - Fresh Tomato and Basil
~Smoked Salmon Rosettes
~Grilled Asparagus wrapped with Prosciutto
~Tuna Tartar with crushed Wasabi peas and julienned cucumber salad in a
wonton cup
~Smoked Salmon Potato Pancakes
~Chilled Gazpacho shots with Tempura battered
Shrimp, Oysters or Scallops
~Wild Mushroom Bruschetta with melted Gorgonzola
cheese on Ciabatta crisps
~Eggplant Caponatta with Garlic Crisps- Grilled Eggplant, Roasted Peppers,
Onions & Fresh Herbs
~Goat Cheese Crostini with Olive Tapenade
~Antipasto Display~
Assorted Fresh &
Aged Cheeses
Assorted Dry Cured Meat
Sliced Prosciutto
Crudités with Dip
Marinated Eggplant
House Roasted Peppers
Imported Olives
House made Hummus
House made Baba Ghanoush
Pita Crisps
Add
stations to your cocktail party to build up your menu(Pricing
only guaranteed when combined with Cocktail Party)
Salad Station -
$4 per person
Baby Mixed Greens
Tomatoes
Cucumbers
Red Onions
Red & Green Peppers
Choose One from each section for your salad station
1.
Fresh Strawberries
Fresh Granny Smith Apples
Roasted Beets
Orange Wedges
Sliced Pears
2. Sliced Toasted Almonds
Candied Walnuts
3.
Gorgonzola Cheese
Feta Cheese
Goat Cheese
Choose Two Dressings
Honey Balsamic
Vinaigrette
Lemon Balsamic Dressing Vinaigrette
Applewood Smoked Bacon & Onion Vinaigrette
Mediterranean Red Wine Vinaigrette
Raspberry Dijon Vinaigrette
Bleu Cheese
Pasta
Station – A chef will be preparing
the pasta for you and your guests to order
$6 per person
Pasta
– Choose 1
Penne
Four Cheese Tortellini
Gnocchi extra $1 per guest
Sauces – Choose Two
~Pomodoro - Fresh
Tomato & Basil
~All Beef Bolognese – House ground Beef with fresh Tomato,
touch of Cream then finished with Peas & Carrots
~Amatriciana – Pancetta, Fresh Tomato, Onions & Crushed Red Pepper Flakes
~Mama Mia – Grilled eggplant, Wild Mushrooms, Tomatoes,
Roasted Peppers & a touch of Bolognese
(Vegetarian option available)
Carving Station - A Chef will be carving your choices
to order for you and your guests.
$12 per person
Choose 2
Roasted Pork
Tenderloin
BBQ Smoked Pork Butt
Roasted Prime Rib
Grilled Flank Steak
Grilled Hanger Steak
Oven
Roasted Turkey Breast
Raw
Bar Station
$ 12 per person
Accompanied with cocktail sauce, hot sauce and fresh lemons
~Shrimp Cocktail
~ Shucked Connecticut Candy Oysters
~ Clams on the half Shell
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