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Mickey's dinner Party Menu includes
your choice of an appetizer, choice of either salad or pasta course,
choice
of entree and choice of dessert.
Soft drinks, coffee & tea are
included.
$42 Per Person excluding 6.35% sales tax & 20% Gratuity
-Appetizers-
Choose Two
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Antipastino ~
Prosciutto di Parma, buffalo milk mozzarella,roasted peppers,
vine-ripened tomatoes & olives
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Clams Casino ~
Simply the best around
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Insalata Di mozzarella Caprese ~
Vine ripe tomatoes, buffalo milk mozzarella,
fire roasted peppers, extra virgin olive oil
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Stuffed Mushrooms ~
Prosciutto, onions, bread crumbs, mascarpone
& Parmigiana cheese
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Stuffed Oysters ~
Oysters stuffed with fresh crabmeat, spinach,Tri colored peppers,
baked in a brandy cream sauce
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Prosciutto Di Parma and Melon ~
Fresh melon wrapped with thinly sliced prosciutto
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Wild Mushroom Bruschetta ~
Sautéed Wild Mushrooms & melted Gorgonzola
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Dalia’s Trio ~
Hummus, Baba Ghanoush & Israeli Salad with Pita Crisps
~ Shrimp
Cocktail ~ $2 extra per person ~
Served with
Cocktail sauce
~
“Firecracker” Point Judith Calamari ~
Flash fried calamari, tossed with Roma tomatoes,
Kalamata olives,
capers, onions & hot cherry peppers
(available mild)
~
P. E. I. Mussels ~
Chorizo, hot peppers, black beans, tomatoes, &
Cilantro. White wine, garlic & grilled ciabatta
Salads &
Pastas -
Choose Tw0
~Boston
Blues Salad ~
Boston Bibb
lettuce, grapes, crisp bacon, red onions, bleu cheese dressing
~ Spinach
Salad ~
Baby
Spinach leaves, apple wood smoked bacon, Roasted
beets, crumbled goat cheese,
toasted
almonds, Raspberry Dijon vinaigrette
~ Caesar
Salad ~
The steakhouse classic
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Tri-Colore Salad ~
Arugula, radicchio and Belgium endives drizzled with a
balsamic herb vinaigrette and
shaved Parmigiana cheese
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Morgan’s Salad ~
Baby arugula, Belgian endive, Granny Smith apples,
candied walnuts, gorgonzola cheese,
balsamic honey vinaigrette
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Mediterranean Salad ~
Vine ripe tomatoes, red onions, cucumbers, multi-colored peppers, kalamata
olives,
feta cheese & red wine
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Mixed Greens Salad ~
Fresh field greens tossed in balsamic lemon vinaigrette
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Penne Pomodoro Fresco
~
Penne tossed with fresh tomato & basil
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Tortellini Bolognese ~
Classic All Beef Meat sauce, tomatoes, peas &
carrots with a touch of cream
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Rigatoni Amatriciana
~
Smoked Pancetta, onions, tomatoes, white wine & red pepper flakes
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Orecchiete ~
Broccoli Rabe, sausage, garlic & white wine
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Penne Mama Mia
~
Grilled diced eggplant, wild mushrooms, tomatoes, roasted peppers & a touch of Bolognese
sauce
(vegetarian option available)
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House made Ricotta Gnocchi ~
Bolognese with peas & carrots
$2 Extra per guest
-Entrees-
Choose Four
~ Chicken
Principessa ~
Chicken Breast Layered with Grilled Eggplant, Prosciutto,
Fresh Sliced Tomato & Melted Mozzarella
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Pollo Grana
~
Parmigiana Crusted Tender Breast of Chicken in a Lemon White Wine
Essence
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Chicken Saltimbocca
~
Breast of Chicken layered with Prosciutto & Fontina Cheese in a White
Wine & Sage sauce served over a bed of sautéed Spinach
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Rachel’s Pollo ~
Breast of Chicken Stuffed with Fresh Spinach, Feta Cheese & wrapped with
prosciutto
& finished in a White Wine Sage Sauce
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Chicken Parmigiana ~
The Best You’ve Ever had, served over Linguine
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Salmon ~
Pan roasted with White Wine & Rosemary
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Salmon Provincial
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Multi Color Peppers, Onions, Tomato & Herbs de Provence
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Tilapia Gratinato ~
White Bread Encrusted Tilapia Filet Sautéed in
a Lemon Thyme Essence
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Tilapia Livronese
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Tilapia Filet, Tomatoes, Black Olives, Capers &
Onions with White Wine & Thyme
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Lemon Sole Filet ~
Stuffed with Freshly Poached Shrimp, Salmon &
Crabmeat, White Wine & Tomato
~Veal Principessa ~
Veal Layered with Grilled Eggplant, Prosciutto,
Fresh Sliced Tomato & Melted Mozzarella
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Lamb Osso Bucco ~
Lamb Shank braised with Root Vegetables,
Chic Peas & Tomato
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Ahi Tuna Steak ~
Sautéed Tuna Steak in Balsamic Rosemary
White Wine Reduction with Pink Peppercorn
$5.00 Extra Per Guest
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Chilean Sea Bass
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Over Broccoli Rabe & Cannellini Beans
$5.00 Extra Per Guest
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Swordfish ~
Grilled & served with a zesty black bean cilantro sauce
$5.00 extra Per Guest
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New York Strip ~
Grilled & served with Mashed Potatoes & Spinach Sautee
$5.00 Extra Per Guest
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Rack of Lamb ~
Horseradish and Peppercorn encrusted served
with a Brandy Cream Sauce
$5.00 Extra Per Guest
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Veal Forestierra ~
Wild Mushrooms, Smoked Pancetta, White Wine Sage Reduction
$5.00 Extra
Per Guest
~ Fresh Fruit ~
Assorted fruit platters for all your guests to share
~ Tiramisu ~
Sweetened mascarpone cheese & espresso soaked lady fingers
Coconut Crème Brùlée
pineapple Carpaccio and coconut sorbet
~ Cheesecake ~
served with cinnamon gelato
~ Apple Tarte Tatin ~
Puff pastry crust & a whole granny smith apple with pistachio gelato
~ Assorted Sorbets and Ice Creams ~
2 Sorbets & 2 Gelatos for your guests to choose from
~ Chocolate Soufflé ~
Molten chocolate center infused with Gran Marnier
served with wild berry sorbet
$3 extra per order
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