Luncheon Party Menu
(On Premise Only)

Mickey's Luncheon Party Menu includes your choice of an appetizer, an entree and a dessert.
Soft drinks, coffee & tea are included. 
$26.95 Per Person excluding 6% sales tax & 20% Gratuity

Appetizers - Choose two
~ Antipastino ~
Prosciutto di Parma, buffalo milk mozzarella, roasted peppers,
vine-ripened tomatoes & assorted olives
~ Dalia’s Trio ~
House made Hummus, Baba Ghanoush, Israeli salad,
Falafel & grilled flat bread
~ Insalata Di Mozzarella Caprese ~
Vine-ripened tomatoes, buffalo milk mozzarella, fire roasted peppers drizzled with extra virgin olive oil & balsamic vinegar
~Rachel’s Bellini ~
Chicken, sundried tomatoes & spinach crepe
~ Prosciutto Di Parma & Grilled Asparagus~
Grilled Asparagus wrapped in thinly sliced prosciutto di Parma
~ Stuffed Mushrooms ~
Prosciutto, onions, bread crumbs, mascarpone & Parmigiana cheese
 ~ Jumbo Lump Crab & Salmon Cakes ~
Zesty Black Bean Cilantro Sauce
~ “Firecracker” Point Judith Calamari ~
Flash fried calamari, tossed with Roma tomatoes, Kalamata olives,
capers, onions & hot cherry peppers (available mild)
~ P. E. I.  Mussels ~
Chorizo, hot peppers, black beans, tomatoes
 &Cilantro. White wine, garlic & grilled ciabatta
~ Boston Blues Salad ~
Boston Bibb Lettuce, grapes, crisp bacon, red onions
lightly tossed in bleu cheese dressing
~ Spinach Salad ~
Baby spinach leaves, applewood smoked bacon, roasted beets, crumbled goat cheese, toasted almonds, Raspberry Dijon vinaigrette
~ Caesar Salad ~
House made dressing & croutons on a bed of crisp romaine hearts with shaved Parmigiana
~ Tri-Colore Salad ~
Arugula, radicchio and Belgium endives drizzled with a
 balsamic herb vinaigrette and shaved Parmigiana cheese
~ Mediterranean Salad ~
Vine ripe tomatoes, red onions, cucumbers, multi-colored peppers,
Romaine hearts, Kalamata olives, feta cheese & lots of basil
~ Mixed Greens Salad ~
Fresh field greens tossed in balsamic lemon vinaigrette
 

Entrees - Choose Four

 ~ Pollo Grana ~
Parmigiana Crusted Tender Breast of
Chicken in a Lemon White Wine Essence
~ Chicken Principessa ~
Chicken Breast Layered with Eggplant, Prosciutto,
Fresh Sliced Tomato & Melted Mozzarella
~ Chicken Saltimbocca ~
Breast of chicken layered with prosciutto &
Fontina cheese in a white wine & sage sauce
served over a bed of sautéed spinach
~ Chicken Marsala ~
Wild mushroom & Marsala wine demi glaze
~ Rachel’s Pollo ~
Breast of chicken stuffed with fresh spinach, feta & Fontina cheese wrapped with spek in a white wine sage sauce
~ Chicken Giambotta ~
Pan Roasted Chicken Breast, Potatoes, Onions, Hot Cherry Peppers, Sausage & Red Wine Vinegar Reduction
~ Salmon ~
Pan roasted with White Wine & Rosemary
~ Salmon Provincial ~
Multi Colored Peppers, Onions, Tomato & Herbs de Provence
~ Tilapia Gratinato ~
White Bread Encrusted Tilapia Filet
Sautéed in a Lemon Thyme Essence
~ Tilapia Livronese ~
Tilapia Filet pan roasted with Tomatoes, Kalamata Olives,
Capers, Roasted Peppers with White Wine & Thyme
~ Penne Pomodoro Fresco ~
Penne tossed with fresh tomato & basil
~ Tortellini Bolognese ~
Four cheese tortellini, Classic All Beef Meat sauce, tomatoes, peas & carrots with a touch of cream
~ Rigatoni Amatriciana ~
Smoked Pancetta, onions, tomatoes, white wine
& red pepper flakes
~ Orecchiete ~
Broccoli Rabe, sausage, garlic & white wine
~ Penne Mama Mia ~
Grilled eggplant, wild mushrooms, tomatoes,
roasted peppers & a touch of Bolognese
(vegetarian option available)
~ House made Ricotta Gnocchi ~
Classic Bolognese sauce
$2 extra per person
~ Pork Tenderloin Forestierra ~
Applewood smoked bacon, wild mushrooms,
sherry sage reduction
~ Petite Tender ~
Wild mushroom brandy Dijon cream sauce
~ Veal Principessa ~
Layered with Eggplant, Prosciutto,
Fresh Sliced Tomato & Melted Mozzarella
$2 extra per guest
~ Pork Chop Giambotta ~
Potatoes, Onions, Hot Cherry Peppers, Sausage &
Red Wine Vinegar Reduction
~ Lemon Sole Filet ~
Stuffed with Freshly Poached Shrimp, Salmon & Crabmeat,
White Wine & Tomatoes
$2.00 Extra per guest
~ Stuffed Filet Mignon ~
Gorgonzola, Walnuts and Provolone
$2 extra per guest

~ Fresh Fruit ~
Assorted fruit platters for all your guests to share
~ Tiramisu ~
Sweetened mascarpone cheese & espresso soaked lady fingers
Coconut Crème Brùlée
pineapple Carpaccio and coconut sorbet
~ White Chocolate Cheesecake ~
Graham cracker crust served with cinnamon gelato
~ Apple Tarte Tatin ~
Puff pastry crust and a whole granny smith apple with pistachio gelato
~ Assorted Sorbets and Ice Creams ~
~ Chocolate Soufflé ~
Molten chocolate center infused with Gran Marnier
served with wild berry sorbet
$3 extra per order

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