New Year's Eve 2012

Saturday December 31st. 2011

Special Four Course Menu
Live Music all night long
First Seating
Make Reservations Anytime Between
5:00 & 7:30 pm
$49.00 Per Person

Second Seating
(Includes Party Favors & Champagne Toast)
Make Reservations Anytime Between
8:00 & 10:30 pm
$59.00 Per Person

Per Person Pricing Does not include Alcoholic Beverages or Tax
20% gratuity will be added to all checks  

******** FIRST COURSE   ********

Antipastino 

Prosciutto Di Parma, Buffalo Milk Mozzarella,
 Vine Ripe Tomatoes & Roasted Peppers

Seafood Blini
Shrimp, Crab meat, Chorizo, Leeks, Shiitake Mushrooms,
Lobster Brandy Cream Sauce

*Dalia’s Trio

House made Hummus, Baba Ghanoush, Israeli Salad, Falafel & grilled Flat Bread

Goat Cheese Tart
Applewood Smoked Bacon, Caramelized Onions & Goat Cheese
wrapped in a Puff Pastry
Firecracker Calamari
Flash Fried Point Judith Calamari, Roma Tomatoes, Kalamata Olives, Capers, Sweet & Hot Peppers

******** SECOND COURSE ********

*Jerusalem Artichoke Bisque

Drizzled White Truffle Oil & Shaved Pecorino Romano

*Butternut Squash Bisque

*Baby Arugula Salad*

Fresh Strawberries
Candied Walnuts, Goat Cheese & Balsamic Honey Vinaigrette

Classic Caesar Salad

Crisp Romaine, house made Croutons & Parmesan Cheese
*Mixed Greens  
Fresh Field Greens tossed in Lemon Balsamic Vinaigrette

******** THIRD COURSE ********

Chilean Sea Bass

Served over Cannellini Beans with Broccoli Rabe, White Wine & Garlic

New York Strip

Truffle Mashed Potatoes & Spinach Sautee

Rachel’s Pollo
Fontina, Feta cheese & Spinach stuffed Chicken Breast wrapped in Prosciutto, pan roasted with White Wine & Sage

BBQ Braised Beef Short Ribs

Fork Tender Angus Short Ribs, Creamy Parmigiana Polenta

Pan Seared Sea Scallops
Curry Beurre Blanc & Cauliflower Puree

Chicken Principessa

Medallions of Chicken, Prosciutto, Eggplant, Fresh Tomato, Melted Mozzarella, Sherry & Sage Reduction

Gnocchi Bolognese

House made Ricotta Cheese Gnocchi, All Beef Bolognese, finished with Peas, Carrots & a touch of Cream

Wild Mushroom & Fontina Ravioli

Brandy Cream Sauce

Pork Chop Giambotta

Center Cut Chop, Pan Roasted with Potatoes, Hot Peppers, Fennel Sausage, Onions, Red Wine Vinegar Reduction

Pollo Grana

Parmigiana cheese Encrusted Chicken Breast, White wine, Lemon & Fresh Thyme

*Vegetarian Option - Please inquire with your server

******** DESSERT ********

Grand Marnier Chocolate Soufflé

Coconut Crème Brùlée with Pineapple Carpaccio

Pumpkin  Cheesecake

Pear & Almond Tart

Tiramisu

Coffee & Tea Included