Sunday, February
14th,
2:00 - 9:00
Special Four Course Menu &
Live Jazz with Myke Ross
$45 per
person
Does not include Alcoholic Beverages or tax
20%
gratuity will be added to all checks
Four Course Menu
Select one from each course
********FIRST COURSE********
Antipastino
Prosciutto Di Parma, Buffalo Milk Mozzarella, Vine Ripe Tomatoes &
Roasted Peppers
*Dalia's Trio
House made Hummus, Baba Ghanoush, Israeli Salad, Falafel & Grilled Flat
Bread
Beef
Carpaccio
Thinly sliced raw Filet Mignon, Baby Arugula & shaved Parmigiana
drizzled with Truffle Vinaigrette
Stuffed Baby Bella
Spinach, Sausage, Onion, Parmigiana, Porcini Brandy Cream Sauce
Clams
Casino
Multi-colored Peppers, Onions, Applewood Smoked Bacon
Crispy
Blue Point Oysers
Chipotle Remoulade
********SECOND COURSE********
*Jerusalem Artichoke Bisque
Truffle Oil & Shaved Pecorino Romano
New England Clam Chowder
The classic with a twist
Lobster &
Ricotta Ravioli
With a Tomato & Lobster Brandy Cream Sauce
*Baby Arugula
Salad
Pears, Candied Walnuts, Goat Cheese & Balsamic Honey Vinaigrette
Classic Caesar
Salad
Crisp Romaine, House made Croutons & Parmesan Cheese
*Mixed
Greens
Fresh Field Greens, Lemon Balsamic Vinaigrette
********THIRD COURSE********
Pan Seared Sea Scallops
Curry Beurre Blanc & Cauliflower
Puree
Chilean Sea Bass
Served over Cannellini Beans with Broccoli Rabe, White Wine & Garlic
Lamb
Osso Bucco
Braised Lamb Shank, Red Wine, Root Vegetables, Aromatic Herbs over
Parmigiana Risotto
New York
Strip
Truffle Mashed Potatoes & Spinach Sautee
Rachel's Pollo
Fontina, Feta Cheese & Spinach Stuffed Chicken Breast wrapped in
Prosciutto,
pan roasted with White Wine & Sage
Veal Principessa
Medallions of Veal topped with Prosciutto, Eggplant, Tomato & melted
Mozzarella,
Sherry & Sage Reduction
********DESSERT********
Grand
Marnier Chocolate Soufflé
Coconut Crème Brùlée with Pineapple Carpaccio
Pear & Almond Tart
Limoncello Tiramisu
Hazelnut Chocolate Cheesecake
Coffee & Tea Included