Special Four Course Menu
Does not include Alcoholic Beverages
20% gratuity will be added to all checks

Four Course Menu
Select one from each course

********FIRST COURSE********

Antipastino
Prosciutto Di Parma, Buffalo Milk Mozzarella, Vine Ripe Tomatoes & Roasted Peppers

*Dalia's Trio
House made Hummus, Baba Ghanoush, Israeli Salad, Falafel & Grilled Flat Bread

Beef Carpaccio
Thinly sliced raw Filet Mignon, Baby Arugula & shaved Parmigiana
 drizzled with Truffle Vinaigrette

Stuffed Baby Bella
Spinach, Sausage, Onion, Parmigiana, Porcini Brandy Cream Sauce

Clams Casino
Multi-colored Peppers, Onions, Applewood Smoked Bacon

Crispy Blue Point Oysers
Chipotle Remoulade

********SECOND COURSE********
*Jerusalem Artichoke Bisque
Truffle Oil  &  Shaved Pecorino Romano

New England Clam Chowder
The classic with a twist

Lobster & Ricotta Ravioli
With a Tomato & Lobster Brandy Cream Sauce

*Baby Arugula Salad
Pears, Candied Walnuts, Goat Cheese & Balsamic Honey Vinaigrette

Classic Caesar Salad
Crisp Romaine, House made Croutons & Parmesan Cheese

*Mixed Greens
Fresh Field Greens, Lemon Balsamic Vinaigrette

********THIRD COURSE********

Pan Seared Sea Scallops
Curry Beurre Blanc & Cauliflower Puree

Chilean Sea Bass
Served over Cannellini Beans with Broccoli Rabe, White Wine & Garlic

 Lamb Osso Bucco
Braised Lamb Shank, Red Wine, Root Vegetables, Aromatic Herbs over
Parmigiana Risotto

New York Strip
Truffle Mashed Potatoes & Spinach Sautee

Rachel's Pollo
Fontina, Feta Cheese & Spinach Stuffed Chicken Breast wrapped in Prosciutto,
pan roasted with White Wine & Sage

Veal Principessa
Medallions of Veal topped with Prosciutto, Eggplant, Tomato & melted Mozzarella,
Sherry & Sage Reduction

********DESSERT********
Grand Marnier Chocolate Soufflé
Coconut Crème Brùlée with Pineapple Carpaccio
Pear & Almond Tart
Limoncello Tiramisu
Hazelnut Chocolate Cheesecake
 

Coffee & Tea Included

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