Dinner Party Menu

 

Dinner party menu includes a choice of 2 appetizer and either a salad or a pasta course, choice of 4 entrées and 2 desserts 

Soft drinks, coffee and tea are included.

$45.95 per person excluding 6% sales tax and 20% gratuity.

 

-Appetizers- Choose Two

 

~ Antipastino ~

      Proscuitto di Parma, buffalo milk mozzarella,

roasted peppers, vine-ripened tomatoes & olives

 ~ Clams Casino ~

Simply the best around

~ Insalata Di mozzarella Caprese ~

Vine ripe tomatoes, buffalo milk mozzarella,

fire roasted peppers, extra virgin olive oil

~ Crab and Salmon Cakes ~

Jumbo Lump Crab Meat, Salmon and Multi-Colored Peppers, Lemon & Caper Aioli

 

~ Eggplant Rollatini ~

Four Cheese Blend with Marinara

~ Stuffed Oysters ~

Oysters stuffed with fresh crabmeat, spinach,

Tri colored peppers, baked in a brandy cream sauce

~ Prosciutto Di Parma and Melon ~

Fresh melon wrapped with thinly sliced prosciutto

~ Wild Mushroom Bruschetta ~

Sautéed Wild Mushrooms & melted Gorgonzola

~ Dalia’s Trio ~

 Hummus, Baba Ghanoush & Israeli Salad with Pita Crisps

~Shrimp Cocktail~

~ $2 extra per person ~



“Firecracker” Point Judith Calamari

Flash fried calamari, tossed with Roma tomatoes, Kalamata olives,
capers, onions & hot cherry peppers (available mild)

~P. E. I.  Mussels  or  Little Neck  Clams
~

Chorizo, Black Beans, Cilantro, Garlic, Zesty White Wine, Tomato Broth & Crostini


 

 

Salads & Pastas - Choose Two

 

~Boston Blues Salad ~

Boston Bibb lettuce, grapes, crisp bacon,

red onions, bleu cheese dressing

 ~ Spinach Salad ~

Baby Spinach leaves, apple wood smoked bacon,

Roasted beets, crumbled goat cheese,

toasted almonds, Raspberry Dijon vinaigrette

~ Caesar Salad ~

The steakhouse classic

 

 ~ Tri-Colore Salad ~

Arugula, radicchio and Belgium endives drizzled with a

balsamic herb vinaigrette and

shaved parmigiano cheese

~ Morgan’s Salad ~

Baby arugula, Belgian endive, Granny Smith apples,

candied walnuts, gorgonzola cheese, balsamic honey vinaigrette

~ Mediterranean Salad ~

Vine ripe tomatoes, red onions, cucumbers, multi-colored peppers,
Kalamata olives, feta cheese & lots of basil

~ Mixed Greens Salad ~

Fresh field greens tossed in balsamic lemon vinaigrette

 

  ~ Penne Pomodoro Fresco ~

 Penne tossed with fresh tomato & basil

~ Tortellini Bolognese ~

 Classic All Beef Meat sauce, tomatoes, peas &

 carrots with a touch of cream

 ~ Rigatoni Amatriciana ~

Smoked Pancetta, onions, tomatoes, white wine & red pepper flakes

~Wild Mushroom Ravioli ~

Wild mushrooms & Fontina Cheese Ravioli, Truffle Brandy Cream Sauce

~ Penne Mama Mia ~

Grilled eggplant, wild mushrooms, tomatoes,

Roasted peppers & a touch of Bolognese (vegetarian option available)

~ House made Ricotta Gnocchi ~

Bolognese with peas & carrots

$2 Extra per guest

 

-Entrees- Choose Four

 

~ Chicken Principessa ~

 Chicken Breast Layered with Grilled Eggplant, Prosciutto,

Fresh Sliced Tomato & Melted Mozzarella

~ Chicken Florentine ~

Egg Battered Cheese Encrusted Breast of Chicken, Sauteed in White Wine, Garlic, Lemon & Thyme

~ Chicken Saltimbocca ~

 Breast of Chicken layered with Prosciutto & Fontina Cheese in a

White Wine & Sage sauce served over a bed of sautéed Spinach

~ Chicken Giambotta ~

Pan Roasted Chicken Breast, Hot Cherry Peppers, Fried Potatoes, Onions, Sausage & red Wine Vinegar Reduction

 

~ Chicken Parmesan ~

The Best You’ve Ever had, served over Linguine

~ Salmon ~

 Pan roasted with White Wine & Rosemary

~ Salmon Provincial ~

Salmon and Multi Colored Peppers, Onions, Tomato & Herbs de Proven

 

~ Trout Almondine ~

White Wine Lemon Butte rSauce with Capers and Almonds

~ Cod Livornese ~

 

 Cod, Tomatoes, Black Olives, Capers & Onions with White Wine & Thyme

              ~Tilapia Gratinato~                            

 Lightly Breaded  in a White Wine, Lemon and Thyme Sauce

~ Stuffed Salmon Filet ~

 Stuffed with Freshly Poached Shrimp, Salmon & Crabmeat, White Wine & Tomato

~Veal Principessa ~

Veal Layered with Grilled Eggplant, Prosciutto,

Fresh Sliced Tomato & Melted Mozzarella

~ Lamb Ossobuco ~

Lamb Shank slow cooked with Root Vegetables, Chic Peas & Tomato

~ Medallions of Veal Milanese~

Pan fried Breaded Veal Medallions, White Wine & Lemon Thyme Essence

Isreali Cous Cous& Spinach

~ Chilean Sea Bass ~

Broccoli Rabe, Cannelini Beans, & White Wine Garlic Broth

$5.00 extra Per Guest

~ Veal Chop Forestiera ~

Pan Roasted Veal Chop, Applewood Smoked Bacon, Wild Mushrooms in a Sherry Sage Reduction

$5.00 extra Per Guest

~ Swordfish ~

Grilled & served with a zesty black bean cilantro sauce

$5.00 extra Per Guest

~ New York Strip ~

Grilled & served with Mashed Potatoes & Spinach Sautee

$5.00 Extra Per Guest

~ Stuffed Filet Mignon ~

With Gorgonzola, Walnuts and Provolone Cheese

$5.00 extra Per Guest

~ Rack of Lamb ~

Horseradish and Peppercorn encrusted served with a Brandy Cream Sauce

$5.00 Extra Per Guest

 

 

 

 

-Desserts - Choose One

 


Fresh Fruit

Tiramisu

 Coconut Crème Brulee

Cheesecake

Espresso Flan

Apple Tarte Tatin

Assorted Sorbets and Ice Creams

Chocolate Soufflé $3 extra

 


 




Luncheon Party Menu

Luncheon party menu includes choice of an appetizer, choice of entrée and choice of dessert.
Soft drinks, coffee and tea are included. 
 $23.95 per person excluding 6% sales tax and 20% gratuity.

Appetizers & Salads- Choose Two

  ~ Antipastino ~
Prosciutto di Parma, buffalo milk mozzarella, roasted peppers, vine-ripened tomatoes & olives

~ Insalata Di Mozzarella Caprese ~
Vine ripe tomatoes, buffalo milk mozzarella, fire roasted peppers, extra virgin olive oil 

~ Dalia’s Trio ~

Housemade Hummus, Baba Ghanoush, Israeli salad, Falafel & grilled flat bread

~Firecracker Calamari~
Flash fried calamari tossed with Roma Tomatoes, Kalamata 
Olives, Capers, Onions and Hot Cherry Peppers..available mild

~ Spinach Salad ~
Baby Spinach leaves, apple wood smoked bacon, 
Roasted beets, crumbled goat cheese, 
toasted almonds, Raspberry Dijon vinaigrette

~ Caesar Salad ~
House made dressing & croutons on a bed of crisp romaine hearts with shaved Parmigiana

 ~ Tri-Colore Salad ~
Arugula, radicchio and Belgium endives drizzled with a 
balsamic herb vinaigrette and shaved parmigiano cheese

~ Morgan’s Salad ~
Baby arugula, Belgian endive, fresh strawberries, 
candied walnuts, gorgonzola cheese, balsamic honey vinaigrette


~ Mixed Greens Salad ~
Fresh field greens tossed in balsamic lemon vinaigrette

~Eggplant Rollatine
Four cheese blend in a marinara sauce

~ Jumbo Lump Crab & Salmon Cakes ~
Zesty Black Bean Cilantro Sauce


~ Clams Casino ~
Multi-colored peppers, onions, bacon


Entrees- Choose four

~ Chicken Principessa ~
Chicken Breast Layered with Eggplant, Prosciutto, 
Fresh Sliced Tomato & Melted Mozzarella

~ Chicken Giambotta~
Pan roasted Chicken Breast, Hot Cherry Peppers, Fried Potatoes
Onion and Sausage, Red Wine Vinegar Reduction

~ Chicken Saltimbocca ~ 
Breast of chicken layered with prosciutto and 
fontina cheese in a white wine & sage sauce 
served over a bed of sautéed spinach

~ Chicken Marsala ~
Wild mushrooms & Marsala wine demi glaze

~ Cod Livornese
Alaskan Cod , Peppers, Onions, Capers, & Kalamata Olives
With a touch of Tomato

~ Salmon ~ 
Pan roasted with White Wine & Rosemary

~ Salmon Provincial ~ 
Multi Colored Peppers, Onions, Tomato & Herbs de Provence

~ Penne Pomodoro Fresco ~
Penne tossed with fresh tomato & basil

~ Tortellini Bolognese ~
Classic All Beef Meat sauce, tomatoes, peas &
 carrots with a touch of cream

 ~ Rigatoni Amatriciana ~ 
Smoked Pancetta, onions, tomatoes, white wine & red pepper flakes

~Penne Mama Mia ~ 
Grilled eggplant, wild mushrooms, tomatoes, 
roasted peppers & a touch of Bolognese (vegetarian option available)

~ Pork Tenderloin Forestierra ~ 
Applewood smoked bacon, wild mushrooms, sherry sage reduction

~Grilled Pork Chop~
Bone-In , Center Cut Pork Chop, Sauteed Spinach & Roasted Potato


Desserts - Choose One

Tiramisu

 Coconut Crème Brulee

Cheesecake

Apple Tarte Tatin

Assorted Sorbets and Ice Creams

Chocolate Soufflé $3 extra



Catering Menu

Thank you for choosing us to cater your event.  As a house policy we assure you that our chefs choose the best available products to serve your guests, family and friends just as if we celebrated an occasion with our own family.

Our entire staff is fully dedicated and eager to offer your entire party the absolute best service as we take each and every guest in the restaurant as our own personal guest.

When considering an event at Mickey’s or at a place of your choice, we invite you to have a meeting with our managers and executive chef so we can customize the party to suit your needs and ensure that you and your guests will have the best dining experience ever.

~Thank you from the entire staff at Mickey’s!