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Lunch
Menu
Dinner
Menu
Bar/Happy
Hour
Catering
Martini
& Specialty Cocktails
Dessert
Menu
Home |

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Appetizers
“Firecracker” Point Judith Calamari $10
Flash fried calamari, tossed with Roma tomatoes,
Kalamata olives, capers, onions & hot cherry peppers
(available mild)
Dalia's
Trio $10
House made Hummus, Baba Ghanoush,
Israeli salad, Falafel & grilled flat bread
P.E.I Mussels $10
Chorizo, Black Beans, tomatoes, cilantro &
white wine
Hummus Masabacha
$9
House made Hummus, Chick Peas & Spiced Ground
Beef served with grilled Flat Bread
Antipasto
$12
Assorted fresh and aged cheeses, dry cured meats,
marinated vegetables and imported olives
Crab Cakes $10
Jumbo lump Crab meat, Multi-colored
Peppers,
zesty Black Bean Cilantro Sauce
Grilled
Shrimp $12
Cannellini Beans, Pancetta, Cherry Tomatoes,
Radicchio, & Garlic Crostini
Clams Casino $9
Simply the best around
Beef Carpaccio $11
Thinly sliced RAW Filet Mignon, Baby
Arugula & shaved Reggiano Parmigiana drizzled with Truffle
Vinaigrette
Gambas Al Ajillo $10
Sautéed Shrimp, Garlic, Sherry, smoked Paprika,
Crostini
Fried
Oysters $10
Chipotle Remoulade
Order by the Piece
Jumbo Shrimp Cocktail $2.95
Freshly shucked little neck clams $1.50
Freshly shucked oyster $2.50
Accompanied with Cocktail Sauce
& fresh Lemons |
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Soups
& Salads
Pasta Fagioli $6
Classic bean & pasta soup
Spinach Soup $7
Garlic fused Spinach & Tomato broth
(Try Portuguese style with floating poached egg)
Black Bean Soup $6
Red &
Green Peppers, Cilantro & Chipotle
Baby
Spinach $8
Baby Spinach leaves, Applewood smoked bacon,
Roasted Beets, crumbled Goat Cheese, toasted Almonds,
Raspberry Dijon Vinaigrette
Caesar Salad $8
Crisp Romaine Lettuce, house made Garlic
Croutons & dressing,
shaved Pecorino Romano Cheese
Mixed Greens $8
Fresh field greens, Cucumbers, Tomatoes, Red Onions &
Peppers tossed in Lemon Balsamic Vinaigrette
Morgan's Salad $8
Baby Arugula, Belgian Endive, Strawberries, candied
Walnuts, crumbled Gorgonzola Cheese,
Balsamic Honey
Vinaigrette
Chopped Mediterranean Salad $8
Cherry Tomatoes, Red Onions, Cucumbers, multi-colored
Peppers, Kalamata Olives, Feta Cheese,
crisp Romaine
Hearts, Red Wine Vinaigrette
Boston Blues $8
Boston Bibb Lettuce, Grapes, crisp Bacon, Red
Onions,
Bleu Cheese dressing
Latin
Panzanella $10
Queso Fresco, Avocados, Black Beans, Red
Onions, Tomatoes, multi-colored Peppers,
crispy Tortillas
& Lime Cilantro Vinaigrette
Tuscan
Panzanella $10
Fresh Mozzarella, Tomatoes,
Cucumbers, Peppers, red Onions, Kalamata Olives, Capers,
fresh Basil & Tuscan Bread
Add: Grilled or Blackened Chicken $7,
Shrimp, Salmon, New York Strip or Scallops $10
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Entrees
* INDICATES THAT MEAL CAN BE
ORDERED IN PETITE OR ENTREE SIZE
*Ricotta Cheese Gnocchi $15 / $19
Classic Bolognese sauce, peas & carrots
OR
Gorgonzola Mascarpone & Walnuts
*Ravioli al Burro Nero $15 / $19
Wild Mushroom & Fontina Cheese ravioli,
Brown Butter, Sage & Parmigiana
*Tortellini alla Greco $15 / $19
Chicken breast, Artichoke Hearts, Spinach,
Feta Cheese, sun dried Tomatoes, Kalamata Olives, Garlic
& Olive Oil
*Orecchiete Alle Barresi $15 / $19
Sausage,
Sun-dried Tomatoes, Broccoli Rabe,
Extra Virgin Olive Oil & Garlic
Spaghetti All
Amatriciana $15 / $19
Smoked Pancetta, Onions, fresh Tomatoes,
crushed Red Pepper Flakes
Linguine Pescatore $23
Linguine with one half of a Lobster, Shrimp &
Clams
in a zesty White Wine Tomato Sauce
*Penne Mama Mia $14 /$17
Grilled diced Eggplant, roasted Red Peppers, wild
Mushrooms,Tomatoes, a touch of Bolognese
Roasted Rosemary Chicken $20
Sea Salt & Rosemary rubbed semi-boneless Chicken,
Cast Iron crisped, Cabbage, Bacon & Onion Sautee
Rachel's Pollo $20
Fontina, Feta cheese, Spinach stuffed Chicken breast
wrapped Prosciutto, pan roasted with White Wine & Sage
*Pollo Grana $15 / $19
Parmigiana Cheese encrusted breast of Chicken
sautéed in a White Wine and Lemon Thyme essence
Pork Chop Giambotta $22
Pan roasted center cut Chop, fried Potatoes,
hot Peppers, Onions, Sausage, Red Wine Vinegar
reduction
New York Strip $25
Certified Black Angus grilled Strip Steak,
fresh sautéed Spinach,
Onion frizzle
Grilled Lamb Chops $26
Spinach & Feta pie, Mediterranean salad, Tzatziki sauce
BBQ Braised Beef Short Ribs $25
Fork tender Angus Short Ribs, creamy Parmesan
Polenta
Mediterranean Trio $22
Grilled Chicken & Beef Skewers, seasoned Lamb burger,
Tahini, Chimichurri & Fresh tomato & hot pepper relish
Salmon Marrakesh $22
Pan Roasted, seven spice rubbed Filet,
Toasted Israeli Cous Cous, Chopped Salad
Pan Seared Sea Scallops $24
Curry Beurre Blanc & Cauliflower Puree
Chilean Sea Bass $24
Broccoli Rabe, Cannellini Beans, White Wine Garlic broth
Classic Paella for 2 $45
Pork, Chicken, Chorizo, Clams, Mussels, Calamari,
Scallops, Shrimp & Saffron Rice
Add a whole Lobster to the paella $55
(MINIMUM 30
MINUTES TO PREPARE)
Thoroughly cooking meats, fish, poultry & eggs reduces
the risk of food borne illness.
All parties of 8 or more will have gratuity
added automatically
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Sides for the table
~Broccoli Rabe Sautee
$8
~Creamy
Parmigiana Polenta $6
~Truffle
Mashed Potatoes $6
~Wild
mushroom, Garlic & Rosemary Sautee $8
~Fresh
Spinach sautéed in Garlic & Oil $8
~Truffle
French fries $6
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