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Lunch
Menu
Dinner
Menu
Bar/Happy
Hour
Wine
List
Catering
Martini
& Specialty Cocktails
Dessert
Menu
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Appetizers
"Firecracker"
Point Judith Calamari $10
Flash
fried calamari, tossed with Roma tomatoes, kalamata olives,
capers, onions and hot cherry peppers (available mild)
Dalia's
Trio $10
House made Hummus, Baba Ghanoush,
Israeli salad, Falafel & grilled flat bread
P.E.I.
Mussels $10
Chorizo, hot peppers, black beans, tomatoes &
cilantro.
White wine, garlic & grilled ciabatta
Beef
Carpaccio $11
Thinly sliced raw filet mignon, baby arugula,
&
shaved Reggiano Parmigiano, drizzled with truffle vinaigrette
Antipasto
$12
Assorted fresh and aged cheeses, dry cured meats,
marinated vegetables and imported olives
Crab & Salmon Cakes $10
Jumbo lump crab meat, salmon, tri-colored
peppers,
zesty black bean cilantro sauce
Stuffed Baked Oysters $11
Jumbo Lump Crab meat, multi-colored peppers,
spinach,
brandy cream sauce
Grilled
Shrimp $12
White cannellini beans, pancetta, cherry tomatoes,
radicchio, & garlic crostini
Clams
Casino $9
Simply the best around
Order
by the piece
Shrimp
Cocktail $2.95
Freshly
shucked little neck clams $1.50
Freshly
shucked oysters $2.50
All
Accompanied with Cocktail Sauce
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Soups
& Salads
Pasta
Fagioli $6
Classic bean and pasta soup
Spinach
Soup $7
Garlic fused spinach and tomato broth
(try Portuguese style with floating poached egg)
Chopped
Mediterranean Salad $8
Vine ripe tomatoes,
red onions, cucumbers, multi-colored peppers, kalamata
olives, feta cheese and lots of basil
Morgan's
Salad $8
Baby arugula, Belgium endive, Granny Smith apples,
candied walnuts, gorgonzola cheese, balsamic honey vinaigrette
Baby
Spinach $8
Baby Spinach leaves, applewood smoked bacon,
roasted beets, crumbled goat cheese, toasted
almonds,
Raspberry Dijon vinaigrette
Boston
Blues $8
Boston Bibb lettuce, grapes, crisp bacon,
red onions, bleu cheese dressing
Caesar
Salad $8
Crisp Romaine lettuce, garlic croutons
& Pecorino Romano Cheese
Mixed
Greens $6
Fresh field greens tossed in a balsamic lemon
vinaigrette
Tuscan
Panzanella $10
Buffalo milk mozzarella, vine ripe tomatoes,
cucumbers, multi-colored peppers, red onions, Kalamata
olives, capers, fresh basil & focaccia bread
*Add
Grilled or Blackened Chicken $7, Shrimp $9, Salmon $10,
NY Strip Steak $10
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Entrees
*Prices
indicated are petit / entrée portions
Entrees with petite options can not be split
*Ricotta
Cheese Gnocchi $14 / $18
Gorgonzola mascarpone & walnut sauce
or
Classic Bolognese sauce, peas & carrots
*Tortellini alla Greco $15 / $19
Chicken breast, artichoke hearts, spinach,
feta cheese, sun dried tomatoes, Kalamata olives, garlic
& olive oil
Linguine
Pescatore $22
Linguine with one half of a lobster, shrimp
and clams
in a zesty white wine tomato sauce
*Orecchiette
Alle
Baresi $15 / $19
Italian hot sausage, broccoli rabe,
hot pepper flakes, white wine & garlic
*Penne
Mama Mia $14 / $17
Grilled eggplant, roasted red peppers, wild
mushrooms,
tomatoes, pine nuts & a touch of Bolognese
*Linguine
Alle Vongole $14 / $17
New Zealand cockles, white wine
& garlic sauce
or red sauce
Classic Paella for 2 $38
Chicken, pork, chorizo, shrimp, clams, mussels,
calamari & saffron rice
Add a whole lobster to the Paella $48
(Cooked to order; minimum of 25 minutes)
New York Strip $20
Sautéed fresh spinach,
onion frizzle, Foie Gras butter
Semi-boneless Chicken Giambotta $20
Cast Iron crisped, fried potatoes, hot
peppers, onions, fennel sausage, red wine vinegar
reduction
BBQ
Braised Pork Osso Bucco $20
Fork tender pork shank, creamy parmesan
polenta, young asparagus
*Pollo
Grana $15 / $20
Parmigiana cheese encrusted breast of chicken
sautéed in a white wine and lemon thyme essence
Pork Chop Milanese $20
Pan Fried, lightly breaded center-cut chop, Tuscan
Panzanella & sautéed spinach
Chilean Sea Bass $20
Broccoli Rabe, cannellini beans, white wine
garlic broth
Salmon Marrakesh
$19
Seven spice rubbed filet, toasted Israeli cous cous,
chopped Mediterranean salad
Pork Tenderloin Forestierra $20
Roasted Tenderloin, Applewood smoked bacon, wild
mushrooms, sherry & sage
Rachel's Pollo $20
Fontina, Feta cheese, spinach stuffed chicken breast
wrapped prosciutto, pan roasted white wine & sage
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For
the Table
Broccoli
Rabe Sauté
$8
Pan Fried Potatoes, Hot Peppers & Onions $7
Wild Mushrooms Garlic and Rosemary Sauté $8
Fresh Spinach Sautéed in Butter or Garlic and Oil
$8
Truffle Fries $6
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Thoroughly cooking meats, fish, poultry & eggs reduces
the risk of food borne illness.
All parties of 8 or more will have gratuity
added automatically.
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The
Chef and his crew will gladly accommodate any dietary needs.
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