Connecticut Restaurants, Hamden, CT - Mickey's Restaurant & Bar

Appetizers

"Firecracker" Point Judith Calamari $10
Flash fried calamari, tossed with Roma tomatoes, kalamata olives,
capers, onions and hot cherry peppers (available mild)

Dalia's Trio $10
House made Hummus, Baba Ghanoush,
Israeli salad, Falafel & grilled flat bread

P.E.I. Mussels $10
Chorizo, hot peppers, black beans, tomatoes & cilantro.
White wine, garlic & grilled ciabatta

Beef Carpaccio $11
Thinly sliced raw filet mignon, baby arugula, &
shaved Reggiano Parmigiano, drizzled with truffle vinaigrette

Antipasto $12
Assorted fresh and aged cheeses, dry cured meats,
marinated vegetables and imported olives

Crab & Salmon Cakes $10
Jumbo lump crab meat, salmon, tri-colored peppers,
zesty black bean cilantro sauce

Stuffed Baked Oysters $11
Jumbo Lump Crab meat, multi-colored peppers, spinach,
brandy cream sauce

Grilled Shrimp $12
White cannellini beans, pancetta, cherry tomatoes,
radicchio, & garlic crostini

Clams Casino $9
Simply the best around

Order by the piece
Shrimp Cocktail $2.95
Freshly shucked little neck clams $1.50
Freshly shucked oysters $2.50

All Accompanied with Cocktail Sauce

Soups & Salads

Pasta Fagioli $6
Classic bean and pasta soup

Spinach Soup $7
Garlic fused spinach and tomato broth
(try Portuguese style with floating poached egg)

Chopped Mediterranean Salad $8
Vine ripe tomatoes, red onions, cucumbers, multi-colored peppers, kalamata olives, feta cheese and lots of basil

Morgan's Salad $8
Baby arugula, Belgium endive, Granny Smith apples,
candied walnuts, gorgonzola cheese, balsamic honey vinaigrette

Baby Spinach $8
Baby Spinach leaves, applewood smoked bacon, roasted beets, crumbled goat cheese, toasted almonds,
Raspberry Dijon vinaigrette

Boston Blues $8
Boston Bibb lettuce, grapes, crisp bacon,
red onions, bleu cheese dressing

Caesar Salad $8
Crisp Romaine lettuce, garlic croutons
& Pecorino Romano Cheese

Mixed Greens $6
Fresh field greens tossed in a balsamic lemon vinaigrette

Tuscan Panzanella $10
Buffalo milk mozzarella, vine ripe tomatoes, cucumbers, multi-colored peppers, red onions, Kalamata olives, capers, fresh basil & focaccia bread

*Add Grilled or Blackened Chicken $7, Shrimp $9, Salmon $10, NY Strip Steak $10

Entrees

*Prices indicated are petit / entrée portions
Entrees with petite options can not be split

*Ricotta Cheese Gnocchi $14 / $18
Gorgonzola mascarpone & walnut sauce
or
Classic Bolognese sauce, peas & carrots

*Tortellini alla Greco $15 / $19
Chicken breast, artichoke hearts, spinach, feta cheese, sun dried tomatoes, Kalamata olives, garlic & olive oil

Linguine Pescatore $22
Linguine with one half of a lobster, shrimp and clams
in a zesty white wine tomato sauce

*Orecchiette Alle Baresi $15 / $19
Italian hot sausage, broccoli rabe,
hot pepper flakes, white wine & garlic

*Penne Mama Mia $14 / $17
Grilled eggplant, roasted red peppers, wild mushrooms,
tomatoes, pine nuts & a touch of Bolognese

*Linguine Alle Vongole $14 / $17
New Zealand cockles, white wine & garlic sauce
or red sauce

Classic Paella for 2 $38
Chicken, pork, chorizo, shrimp, clams, mussels,
calamari & saffron rice
Add a whole lobster to the Paella $48
(Cooked to order; minimum of 25 minutes)

New York Strip $20
Sautéed fresh spinach,
onion frizzle, Foie Gras butter

Semi-boneless Chicken Giambotta $20
Cast Iron crisped, fried potatoes, hot peppers, onions, fennel sausage, red wine vinegar reduction

BBQ Braised Pork Osso Bucco $20
Fork tender pork shank, creamy parmesan polenta, young asparagus

*Pollo Grana $15 / $20
Parmigiana cheese encrusted breast of chicken
sautéed in a white wine and lemon thyme essence

Pork Chop Milanese $20
Pan Fried, lightly breaded center-cut chop, Tuscan Panzanella & sautéed spinach

Chilean Sea Bass $20
Broccoli Rabe, cannellini beans, white wine garlic broth

Salmon Marrakesh $19
Seven spice rubbed filet, toasted Israeli cous cous,
chopped Mediterranean salad

Pork Tenderloin Forestierra $20
Roasted Tenderloin, Applewood smoked bacon, wild mushrooms, sherry & sage

Rachel's Pollo $20
Fontina, Feta cheese, spinach stuffed chicken breast wrapped prosciutto, pan roasted white wine & sage

For the Table

Broccoli Rabe Sauté $8
Pan Fried Potatoes, Hot Peppers & Onions $7
Wild Mushrooms Garlic and Rosemary Sauté $8
Fresh Spinach Sautéed in Butter or Garlic and Oil $8
Truffle Fries $6

Thoroughly cooking meats, fish, poultry & eggs reduces the risk of food borne illness.
All parties of 8 or more will have gratuity added automatically.

The Chef and his crew will gladly accommodate any dietary needs.