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Lunch Menu

Dinner Menu

Bar/Happy Hour

Catering

Martini & Specialty Cocktails

Dessert Menu

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Appetizers

“Firecracker” Point Judith Calamari  $10
Flash fried calamari, tossed with Roma tomatoes, Kalamata olives, capers, onions & hot cherry peppers
(available mild)

Dalia's Trio $10
House made Hummus, Baba Ghanoush,
Israeli salad, Falafel & grilled flat bread

P.E.I Mussels $10
Chorizo, Black Beans, tomatoes, cilantro & white wine

Hummus Masabacha $9
House made Hummus, Chick Peas & Spiced Ground Beef served with grilled Flat Bread

Antipasto $12
Assorted fresh and aged cheeses, dry cured meats,
marinated vegetables and imported olives

Crab Cakes $10
Jumbo lump Crab meat, Multi-colored Peppers,
zesty Black Bean Cilantro Sauce

Grilled Shrimp $12
 Cannellini Beans, Pancetta, Cherry Tomatoes,
Radicchio, & Garlic Crostini

Clams Casino $9
Simply the best around

Beef Carpaccio  $11
Thinly sliced RAW  Filet Mignon, Baby Arugula & shaved Reggiano Parmigiana drizzled with Truffle Vinaigrette

Gambas Al Ajillo $10
Sautéed Shrimp, Garlic, Sherry, smoked Paprika, Crostini

Fried Oysters  $10
Chipotle Remoulade

Order by the Piece
 Jumbo Shrimp Cocktail $2.95
Freshly shucked little neck clams  $1.50
Freshly shucked oyster $2.50
 Accompanied with Cocktail Sauce & fresh Lemons

Soups & Salads

Pasta Fagioli $6
Classic bean & pasta soup

Spinach Soup  $7
Garlic fused Spinach & Tomato broth
(Try Portuguese style with floating poached egg)

Black Bean Soup  $6
Red & Green Peppers, Cilantro & Chipotle

Baby Spinach  $8
Baby Spinach leaves, Applewood smoked bacon,
Roasted Beets, crumbled Goat Cheese, toasted Almonds,
 Raspberry Dijon Vinaigrette

Caesar Salad  $8
Crisp Romaine Lettuce, house made Garlic Croutons & dressing, shaved Pecorino Romano Cheese

Mixed Greens  $8
Fresh field greens, Cucumbers, Tomatoes, Red Onions & Peppers tossed in Lemon Balsamic Vinaigrette

Morgan's Salad  $8
Baby Arugula, Belgian Endive, Strawberries, candied Walnuts, crumbled Gorgonzola Cheese,
Balsamic Honey Vinaigrette

Chopped Mediterranean Salad  $8
Cherry Tomatoes, Red Onions, Cucumbers, multi-colored Peppers, Kalamata Olives, Feta Cheese,
crisp Romaine Hearts, Red Wine Vinaigrette

Boston Blues  $8
Boston Bibb Lettuce, Grapes, crisp Bacon, Red Onions,
Bleu Cheese dressing

Latin Panzanella  $10
Queso Fresco, Avocados, Black Beans, Red Onions, Tomatoes, multi-colored Peppers, crispy Tortillas
& Lime Cilantro Vinaigrette

Tuscan Panzanella  $10
Fresh Mozzarella, Tomatoes, Cucumbers, Peppers, red Onions, Kalamata Olives, Capers, fresh Basil & Tuscan Bread

Add: Grilled or Blackened Chicken $7,
 Shrimp, Salmon, New York Strip or Scallops $10

Entrees
* INDICATES THAT MEAL CAN BE
ORDERED IN PETITE OR ENTREE SIZE

*Ricotta Cheese Gnocchi $15 / $19
Classic Bolognese sauce, peas & carrots
OR
Gorgonzola Mascarpone & Walnuts

*Ravioli al Burro Nero  $15 / $19
Wild Mushroom & Fontina Cheese ravioli,
Brown Butter, Sage & Parmigiana

*Tortellini alla Greco $15 / $19
Chicken breast, Artichoke Hearts, Spinach, Feta Cheese, sun dried Tomatoes, Kalamata Olives, Garlic & Olive Oil

*Orecchiete Alle Barresi  $15 / $19
 Sausage, Sun-dried Tomatoes, Broccoli Rabe,
 Extra Virgin Olive Oil & Garlic

Spaghetti All Amatriciana  $15 / $19
Smoked Pancetta, Onions, fresh Tomatoes,
crushed Red Pepper Flakes

Linguine Pescatore $23
Linguine with one half of a Lobster, Shrimp & Clams
in a zesty White Wine Tomato Sauce

*Penne Mama Mia $14 /$17
Grilled diced Eggplant, roasted Red Peppers, wild Mushrooms,Tomatoes, a touch of Bolognese

Roasted Rosemary Chicken   $20
Sea Salt & Rosemary rubbed semi-boneless Chicken,
Cast Iron crisped, Cabbage, Bacon & Onion Sautee

Rachel's Pollo  $20
Fontina, Feta cheese, Spinach stuffed Chicken breast wrapped Prosciutto, pan roasted with White Wine & Sage

*Pollo Grana $15 / $19
Parmigiana Cheese encrusted breast of Chicken
sautéed in a White Wine and Lemon Thyme essence
 

Pork Chop Giambotta  $22
Pan roasted center cut Chop, fried Potatoes, hot Peppers, Onions, Sausage, Red Wine Vinegar reduction

New York Strip  $25
Certified Black Angus grilled Strip Steak,
fresh sautéed Spinach, Onion frizzle

Grilled Lamb Chops  $26
Spinach & Feta pie, Mediterranean salad, Tzatziki sauce

BBQ Braised Beef Short Ribs  $25
Fork tender Angus Short Ribs, creamy Parmesan Polenta

Mediterranean Trio  $22
Grilled Chicken & Beef Skewers, seasoned Lamb burger, Tahini, Chimichurri & Fresh tomato & hot pepper relish

Salmon Marrakesh  $22
Pan Roasted, seven spice rubbed Filet,
Toasted Israeli Cous Cous, Chopped Salad

Pan Seared Sea Scallops $24
Curry Beurre Blanc & Cauliflower Puree

Chilean Sea Bass   $24
Broccoli Rabe, Cannellini Beans, White Wine Garlic broth

Classic Paella for 2  $45
Pork, Chicken, Chorizo, Clams, Mussels, Calamari, Scallops, Shrimp & Saffron Rice
Add a whole Lobster to the paella  $55
(MINIMUM 30 MINUTES TO PREPARE)

Thoroughly cooking meats, fish, poultry & eggs reduces the risk of food borne illness.

All parties of 8 or more will have gratuity added automatically

Sides for the table

~Broccoli Rabe Sautee $8

 ~Creamy Parmigiana Polenta  $6

 ~Truffle Mashed Potatoes  $6

 ~Wild mushroom, Garlic & Rosemary Sautee $8

 ~Fresh Spinach sautéed in Garlic & Oil $8

 ~Truffle French fries $6

 

 
 
 

©2006-2007 Mickey's Group,   2323 Whitney Ave, Hamden, CT 06518,      Tel: 203.288.4700     Fax:  203.288.4727

 
 
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