Mickey Josephs
has been in the culinary industry for over 16 years. Mickey's
Restaurant & Bar was opened in 2006 with an inviting atomosphere,
delectable menus, enticing bar, and friendly service.
Mickey's pre-dominent experience has been in various upscale restaurants
throughout the tri-state area. In 2002, Mickey opened Rosemary
& Sage which received excellent reviews in the NY Times, New
London newspaper and an excellent Zagat rating.