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About Us

Growing up in Israel, as a child in a large family that cooked every day, his course was always set toward a culinary career. It was there where he became familiar with and fell in love with the tastes of the Mediterranean. This Israeli born and raised culinary artist brings an intrinsic passion for the food and wine to Connecticut. Chef Josephs understands the need to be extraordinary – the need to go above and beyond in a all facets of the industry.

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