“Firecracker” Point Judith Calamari $8
Fried calamari, olives, capers, peppers, tomatos & hot cherry peppers (Mild Available)

Mussels or Little Necks $8
Chorizo, black beans, tomatoes, cilantro & white wine

Eggplant Rollintini $7

Dalias Trio $8
Housemade hummus, baba Ghanoush, Israeli salad, falafel &grilled flat bread

Broccoli Rabe & Sausage $8
Garlic, olive oil & hot pepper flakes

Bar & lounge Area Only

Crab & Salmon Cakes $8
Lump crab meat and salmon, multi-colored peppers & lemon caper aioli

Mickey’s Happy Hour Menu
Monday-Saturday 3:30-6:30
$1 off Drinks

Fried Oysters $7
With Chipoltle Remoulade

Grilled Shrimp $8
Cannellini beans, pancetta, cherry tomatoes, radicchio & garlic crustini

Chicken Skewers $7
Seasoned & grilled Chicken Breast & chimichurri

Meatball Sliders $8

Pulled Pork Sliders $8

Wings 75cents/piece
Pomegranate Chili Sauce, buffalo sauce or naked